Fish Stick Excerpt How Not To Have The Fish Stick To The Frying Pan?

How not to have the fish stick to the frying pan? - fish stick excerpt

Hello I like the professional chefs have been trained and are not fish paste in the pan for over twenty years. first round of the pan on the burner until you have the opportunity to warm up for at least three minutes. Remember, Teflon or Teflon is always preferable. Remove the piece of dried fish with a paper towel to remove excess moisture. You can prevent Dredge fish in flour or cornmeal experienced experienced sticking, and add another dimension of flavor. Another trick is to make the stove with oil in the pan from the outset. Remember, the temperature down before the fish when the oil from smoking. Hope this helps ...